Seasoned Tofu Nori

Seasoned Tofu Nori Ingredients

• 2 egg tofu
• 2 sheets of nori for sushi / gimbab
• Cornstarch, to taste
• Right amount of oil

Sauce

• 2 cloves garlic, chopped
• 2 curly red chilies, thinly sliced
• 1 red bird's eye chili, thinly sliced
• 1 scallion, cut lengthwise
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tbsp teriyaki sauce
• 1 tsp fish sauce
• 1 tsp sesame oil
• 1 tsp black pepper
• 1 tsp honey
• 1/2 tsp powdered mushroom stock
• 1 tsp margarine
• 100ml water

Topping

• Roasted sesame, to taste

How to Make Seasoned Tofu Nori

• 1. Roll the tofu with nori, then cut into pieces.
• 2. Coat the tofu with cornstarch, then fry until golden brown.
• 3. Heat margarine, saute garlic until fragrant.
• 4. Enter the chili & the rest of the sauce ingredients (except water), mix well.
• 5. Add water & add tofu, cook until slightly thickened.
• 6. Add the scallions, mix well.
• 7. Serve with a sprinkling of toasted sesame seeds.

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