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Stir-fried Mixed Vegetables And How To Saute Vegetables

stir-fried mixed vegetables and how to saute vegetables

How to Saute Vegetables?

4 steps right, sauté, heat the pan until it's hot, pour the oil around the edges of the pan until the entire surface of the pan is exposed to the oil. Enter the vegetables or ingredients starting from the longest cooked, for example, put carrots first than broccoli or bean sprouts. other items

What's Oseng Meatball Mix?

Home-style stir-fried meatballs can be combined with various vegetable ingredients from carrots, putren, mustard greens, beans, and many others. You can also add various sauces such as teriyaki sauce, oyster sauce, sweet and sour sauce or according to taste.

Mixed Vegetable Stir-fry Ingredients

  • 1/2 carrot
  • 10 daughters
  • 1 cup broccoli
  • 3 lbs cabbage
  • 2 cloves chopped garlic
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • pepper

How to Make Stir-fried Mixed Vegetables

  • Saute garlic until fragrant. Enter the vegetables from the longest cooked first, give the seasoning. Stir well. Lift. Add olive oil if you like.

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