Pontianak Sate Sauce

Pontianak Typical Sate Sauce Ingredients

• 600 gr chicken, cut into squares
• 1 tbsp lime juice
• 1/2 tbsp margarine
• 2 tbsp sweet soy sauce
• 1/2 tsp salt

Ingredients for Marinated Chicken Pureed

• 3 cloves of red bwg
• 2 cloves white bwg
• 2 stalks of candlenut
• 3 curly red chilies
• 1/2 segment of galangal
• 1 stalk lemongrass (small size, take the white bag only)
• 1/2 tsp coriander powder

How to Make Pontianak's Typical Satay Sauce

• Mix Chicken Meat With All Ingredients Including Fine Seasonings. Leave In The Refrigerator Min. 2 Hours / Overnight.
• Skewer the meat using a skewer, burn it in the grill pan/burning tool. Grease With Grease When Burned.

Spread Ingredients

• 1 tbsp margarine
• 4 tbsp sweet soy sauce
• Mix well.

Peanut Seasoning Ingredients

• 300 gr peanuts, roasted until browned, finely blended
• 70 ml Coconut Milk
• 600 ml water
• 1 tsp salt
• 1/2 tsp sugar
• 2 tbsp brown sugar, comb
• 5 tbsp sweet soy sauce
• 4 lbs lime leaves

Pureed Peanut Seasoning Ingredients

• 7 cloves of red bwg
• 4 cloves white onion
• 7 curly red chilies
• 50 ml vegetable oil

How to Make Peanut Seasoning

• Saute ground spices until fragrant, pour water, coconut milk & all other ingredients. Even while occasionally stirring with a small fire until it explodes.
• If it's started to explode, then again for about 5 minutes. Remove & Cool. (Peanut Seasoning Will Thicken If It's Cold)

Sate Sauce Ingredients

• Bones from filleted chicken.
• 1.5 liters of water
• 2 segments of turmeric, thinly sliced
• Cinnamon the size of a pinky
• 3 starlets
• 5 cloves
• 1 cardamom, crushed
• 2.5 tsp salt
• 1 tsp mushroom stock
• 1/3 tsp pepper
• 200 gr potatoes, cut into small pieces

How to Cook Gravy

• Bring the water to a boil, add all the ingredients except the potatoes. After boiling & the broth comes out, add the potatoes, continue until soft.
• Sajikan sate bersama lontong/ketupat, siram dg bumbu kacang, kuah sate, taburi bwg merah goreng, daun bawang, air perasan jeruk kunci, sambal & kecap manis sesuai selera. Siap
• dinikmati.

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