Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Peel the potatoes and wash them. Then grate coarsely. Soak in salt water for 30 minutes. Wash the potatoes repeatedly until the water is not cloudy. Drain using a sieve.
2. Heat a little bit of oil. Gradually fry the potatoes. Fry until dry and the oil doesn't sizzle anymore. Lift and drain kn. Do it until it's finished.
3. Leave a little oil for frying. Saute ground spices over medium to low heat. Enter the green / red chili slices and lime leaves. Add sour water, sugar and salt. Stir until the spices are cooked to caramel. Turn off the stove.
4. Add dry potatoes, anchovies and beans. Stir gently until the potatoes
covered with spices. Transfer to a slightly wider container. Cool to room temperature. Ready to serve or can be stored in an airtight jar.
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