What is Zuppa Soup?
Zuppa soup is thick soup with pastry or puff pastry placed on top like a hat and is called soup with a hat or zuppa soup. This soup originates from Italy and is usually known as Zuppa Toscana because it comes from the Tuscany region, Italy.
How Long to Bake Zuppa Soup?
Prepare the oven and preheat the oven. Bake the zuppa soup over high heat or around 180 degrees Celsius. Baking time is 20-30 minutes.How many calories are zuppa soup? other sizes: 1 cup - 430kcal, 100 grams - 179kcal, more
Ingredients
- Just enough instant pastry sheet
- Egg yolk
- Grated kaju enough
Cream Soup Ingredients
- 2 tbsp butter
- 2 tbsp wheat flour
- 1 bush onion finely chopped
- 1 clove of garlic finely chopped
- 1/2 carrot cut into small dice
- 70 grams of shelled corn
- Diced boiled chicken fillet
- Diced canned mushrooms
- 1 tsp parley to taste
- 700 ml broth/liquid milk
- 200 ml cooking cream
- 1 tsp mushroom stock
- 1/2 tsp salt
- 1/2 tsp ground pepper (to taste)
- 50 gr grated cheddar cheese (you can skip it)
How to make
- -Heat a frying pan, melt the butter, saute the garlic and onions until fragrant then add the flour and mix well. Put all the chopped ingredients and mix well
- -Put the stock water/liquid milk, mix well, add all the spices and cooking cream. Cook until it boils then add the cheese mixture, mix well then taste correction, add seasonings according to taste. After thickening, turn off the heat. If you like it very thick, you can add a solution of flour and water to taste
- -Prepare aluminum foil/ramekin, pour the soup about 2 3/4 of the container and cover with the pasty. Close the lid and then brush the top with egg yolk and sprinkle with cheese.
- Bake at 180C for 15-20 minutes according to your respective oven
- Serve while hot
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