Tau Eu Chicken

Ingredient

• 1 Rooster Cut into 2 Wash Clean

Spice

• 3 pcs of flower
• 5 cm cinnamon
• 2 slices thinly sliced ​​ginger
• 8 cloves of garlic without peeling
• 2 tbsp soy sauce
• 2 tbsp dark soy sauce (I use oyster sauce)
• 3 tbsp sweet soy sauce
• 1/2 ngohiong powder
• 1 tsp ground black pepper
• Salt, sugar, mushroom broth
• Enough water

Method

• - Stir-fry Lawang Flowers, Ginger & Cinnamon
• - add chicken, then garlic
• -stir add the other spices add water
• - Unkep for 20 minutes, stir to taste test, serve warm

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