Sauteed Green Chili Kikil And What's Good For Cooking Kikil

What's Good for Cooking Kikil?

10 recipes for soft, delicious, simple, and make kikil minced kikil recipe. photo: instagram/@resepdapurandalan Keluarga. green chili kikil. photo: instagram/@101foodenak. 3. stir fry gravel. photo: instagram/@janicaturini. soy sauce kikil. stir fry firecracker kikil. 6. kikil fried chili sauce. 7. kikil peanut seasoning. 8. curry tunjang. other items•

How to Cook Beef Kikil?

How to cook: boil water then boil the gravel for a while, discard the water and drain. saute the sliced spices until fragrant, add the gravel, add water so it doesn't dry out. Enter the soy sauce, oyster sauce and salt, check the taste, cook until the gravel is cooked and the water is sat. serve.

How long does it take to boil gravel to make it soft?

"So boil it half-cooked, if for example you want to be fried or sautéed, it's definitely not too soft when it's stir-fried last," said Holik to kompas.com, Thursday (11/18/2021). at least, the gravel should be boiled for 25-30 minutes until it reaches a half cooked texture.

Kikil Seasoning What?

500 g of clean beef kikil. 2 lime leaves. 2 bay leaves. 1 scallion, coarsely sliced. 1.5 liters of beef broth. ground spices: 8 red onions. 5 cloves of garlic. other items•

Ingredient

250 gr gravel, cut into pieces

Spice

3 cloves of red onion, sliced
3 cloves of garlic, sliced
3 pcs red bird's eye chili, sliced
100 gr green curly chili, sliced
tbsp salt
1 tbsp mushroom broth
1 tbsp Sugar
Sweet soy sauce to taste

Method

1. Boil hot water, then boil the kikil
2. After that, cut the gravel
3. Sauté the onions and cayenne pepper until half cooked, then add the green curly chilies
4. After that, add salt, mushroom broth and sugar and mix well
5. Enter the kikil and stir-fry so that the spices are evenly mixed
6. Add enough water and sweet soy sauce, mix well again
7. When the water is hot and the gravel is cooked, correct the taste and it's ready to be served