Zucchini Chicken Soup And Can You Use Zucchini In Chicken Soup

Can You Use Zucchini In Chicken Soup?

Whisk in chicken stock, bay leaf and 2 cups water; bring to a boil. stir in zucchini noodles and chicken; reduce heat and simmer until zucchini is tender, about 3-5 minutes. stir in lemon juice; season with salt and pepper, to taste. serve immediately, garnished with rosemary and parsley, if desired.

How Do You Cut Zucchini For Soup?

0:04 1:08 and the bigger pieces will just allow it to stay a little firmer with the same amount of cooking.more

Can Zucchini Be Used In Soups?

Most zucchini soup recipes are blended. that's fine and all, but i personally think zucchini is better chunky, so that's how i made my soup. this soup is brothy with big chunks of zucchini, carrots, beans, spinach, basil, and a touch of lemon. it's light and simple and perfect for summer.

How Do You Make Zucchini With Chicken Broth?

Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. lower heat, cover, and simmer until tender, about 20 minutes. remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. taste for salt and pepper and adjust to taste.

Ingredient

2 zucchini, cut into 2
1 free-range chicken, cut into 2
4 cloves of garlic coarsely chopped
1 stalk of spring onion
Powdered broth
Salt, pepper

Method

1. Boil chicken in boiling water for 5 minutes. Discard the water and wash the chicken
2. Sauté the garlic until golden brown, add the chicken, stir-fry until pale.
3. Pour enough water. Cook on low heat until soft
4. Enter the zucchini, season. Bring back to a boil
5. Add the scallions. Remove and serve with a sprinkling of fried onions