Oven Eggs (spaghetti)
Ingredients
- 4 chicken eggs
- Yesterday's Susa: 80gr boiled spaghetti, 50 gr minced chicken stir fry
- 130 ml of liquid milk
- Butter 1 tbsp for spaghetti mix
- Butter 1 tbsp for greasing
- 1 cup oven proof
Step
- 1. Beat eggs and milk, mix well spaghetti and butter.
- 2. Grease a baking sheet with butter,
- 3. Pour the left over into the pan, then pour the beaten egg.
- 4. Bake at 190 degrees Celsius for 30 minutes.
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