Stir Fried Chicken

Ingredients

• -1/4 kg ugkep chicken, cut into small pieces
• -2 pcs purple eggplant, diced
• -4 pieces of tofu, me: use diced meatball tofu
• -1 ounce of curly green chili
• -1 tsp brown sugar
• -salt, mushroom broth to taste

Coarse Crushed Seasoning

• -5 pcs red chili
• -5 pcs green chili
• -7 pcs bamer
• -5 pcs baput

How to cook

• -Fried chicken half cooked, set aside
• -Fry the eggplant until golden brown, set aside
• -Fry tofu meatballs until golden brown, set aside
• -Saute the ground spices until cooked, add green chilies, stir-fry until the bad smell goes away
• -Add brown sugar, salt, and mushroom broth to taste
• - stir well, DO NOT ADD WATER
• - Enter ayan, eggplant, and tofu meatball earlier
• -stir just enough to mix well, then serve with rice aanget..hmmm so yummy

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