Curry Chicken And What's The Seasoning For Cooking Chicken Curry

What's the Seasoning for Cooking Chicken Curry?

Fine spices 100-150 grams of curly red chili. 10 cloves of red onion. 7 cloves of garlic. 1 tbsp coriander. 1 piece of ginger. 1 segment of galangal (more than ginger) 2-3 cm of turmeric. 1 lemongrass stalk, take the white part. other items•

How Many Minutes to Cook Chicken Curry?

Add salt, mushroom broth and turmeric leaves and mix well. add kandis acid, stir and simmer until coconut milk has reduced and chicken is soft. Pour thick coconut milk, cook on low heat for 10 minutes then remove from heat. chicken curry recipe. recipe title : chicken curry duration : 45 minutes total duration : 60 minutes nutrition : calories 3 other lines•

What is the difference between Opor and Goulash?

Gule usually only uses goat or beef, from the meat to the offal. Unlike the case with curry which uses chicken, fish, goat, or the like. Opor is also not limited to one type, you can use chicken, duck, chicken, tofu, or tempeh.

Does Chicken Curry Use Bay Leaves?

How to cook chicken curry just add bay leaves, lime leaves, lemon grass, galangal, tamarind water, and turmeric leaves. stir in the spices. then add the chicken pieces and stir briefly until the chicken changes color. Pour the coconut milk and cook the chicken until the gravy boils.

Ingredients

1 kg chicken cut to taste
2 stalks lemongrass, crushed
4 lbs lime leaves
2 bay leaves
2 pcs of flower
4 pcs potatoes cut according to taste
65 ml thick coconut milk
1000 ml medium coconut milk
Salt, mushroom broth, water sugar to taste

Ground spices

7 cloves of red onion
3 cloves of garlic
7 pcs curly red chili
10 pcs red chili
3 sticks of candlenut
2 cm turmeric
3 cm galangal

How to make

1. Wash the chicken pieces and drain. set aside
2. Saute the ground spices until fragrant, enter the bay leaf, lime leaves, lemongrass Lawang flowers, stir well and cook until the spices are cooked
3. Pour in the coconut milk while stirring so it doesn't break, add potatoes, chicken pieces, add salt, mushroom broth, sugar, mix well
4. Cook until cooked, lastly add thick coconut milk, stir for a while, adjust the taste and lift ready to serve