Hong Kong Roast Chicken

Ingredient

• 1 Medium Size Chicken, Split 2 Not Broken

Marinated Seasoning

• 2 cloves of grated garlic
• 2 cm grated ginger
• 1 tbsp ngohiong powder
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp black pepper powder
• Salt to taste
• 1 tsp sugar

Method

• 1. Marinate chicken for at least 3 hours. I was in the fridge all night
• 2. Bake in the oven at 190°c top and bottom heat, 50 minutes.
• 3. Fry in a little hot oil over high heat, just for a while until brown and the skin is dry
• 4. Once cool, cut the chicken into pieces, or serve whole. Happy eating 😊

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