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Chili Fried Rice

chili fried rice

Ingredient

  • 2 servings of white rice
  • 2 eggs
  • 1 stalk of spring onion
  • 5 lime leaves
  • Salt, broth powder to taste
  • 1 tbsp oyster sauce

Ground spices

  • 1 pecan roasted
  • 5 pcs red onion
  • 1 pc garlic
  • 15 pcs curly chili
  • 1 pc big green chili
  • 10 pcs green chili

How to make

  • 1. Fry the eggs, then scramble them and set them aside.
  • 2.Heat a little oil, stir-fry the ground spices until they are really fragrant, until they don't smell bad. Then add the sliced ​​onions and oranges. Saute again until really fragrant.
  • 3. Then add the scrambled eggs. Stir well
  • 4. Enter the white rice stir until all mixed well. Add salt, stock powder, and oyster sauce stir until everything is well blended. Cook for a while while the rice is constantly stirring. Lift ready to serve

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