Pempek Boiled & Sambal Terasi Typical Bangka

Ingredients

• -500 mackerel meat
• -325 gr sago
• – 2 tbsp rice flour
• – 350 ml of water
• – 1 1/4 tbsp salt
• – 1 tsp mushroom broth
• – 1 tsp sugar
• - Enough sago to balurin cutting boards & hands when forming pempek

Method

• 1. Put the fish meat into the container, add the water gradually, mix well
• 2. After that add salt, sugar, mushroom broth. Stir until well mixed
• 3. Enter the sago + rice flour gradually, stir until well blended.
• 4. Balurinn cutting boards & hands with sago. Form lenjer, then boil in boiling water, boil until it floats and then remove

Chili shrimp paste

• – 10 red curly chilies + 5 red cayenne pepper clean, boil briefly in boiling water
• -1 tbsp grilled shrimp paste
• -1 1/2 tbsp sugar
• -1/2 tsp salt
• -6 key oranges, squeezed, take the water
• -125 ml boiled water

How to Make Sambal

• Put all the ingredients into the chopper then chopper until smooth, taste test, the taste must be sweet and sour spicy

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