Medan Anchovy Sambal And Steps To Make Anchovy Sauce

Steps to Make Anchovy Sauce?

How to make: fried anchovies, remove and set aside. Puree the chili, onion and garlic and sauté until fragrant and cooked. add the petai, salt, mushroom broth and sugar. Check the taste, if something is missing, you can add it according to taste. serve with warm rice.Should the anchovy field be washed? Anchovy should be washed and cleaned first before processing.

What to Cook Wet Teri Medan?

Here are some processed wet anchovies that you can make your cooking reference today. 10 recipes for home-style wet anchovies, simple and delicious anchovies. wet anchovy peppers. 3. Wet anchovy dreadlocks. 4. dry fried wet anchovies. wet anchovy. 6. yellow spiced wet anchovies. other items•

Ingredient

200 gr anchovy field, wash and soak in hot water, drain
1 lb lime leaves
2 tbsp tamarind water
4 tbsp sugar
1/2 tsp salt

Refined Material

5 cloves of red onion
3 cloves of garlic
10 curly chilies
2 big red chilies
50 ml water

How to make

1. Fry the anchovy using Digifry @mito.id until crisp.
2. Puree the ingredients using Magic Chopper @Mitochiba CH 200 until smooth.
3. Heat a little oil, saute ground spices and lime leaves until fragrant, add tamarind water, sugar and salt. Stir well and cook until thickened, reduce the heat of the stove.
4. Enter the fried anchovies, stir well, turn off the stove, remove and serve.