Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
4 pieces of cabbage, sliced (I replaced bean sprouts)
soy sauce, salt, sugar
Ground spices
8 red onions
4 garlics
2 red chilies (skip)
3 candlenuts
1 tsp ebi
Complementary
Boiled eggs
sliced chicken (skip)
fried onions
Method
• Brew wet noodles with hot water for a while, drain and set aside.
• Saute ground spices until cooked and change color, add cabbage and water to taste, season with the rest of the ingredients except vegetables, taste correction.
• Enter the noodles, cook briefly until absorbed, then add the mustard greens, stir, reserving a little gravy, remove and serve with boiled eggs, sliced chicken, fried shallots.
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