Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
* Mix warm liquid milk, sugar and yeast. Stir until dissolved. Let stand until the yeast is active / foamy. (if using a skip mixer, just mix it with the dry ingredients and use cold liquid milk. Because I knead manually, I use warm liquid milk to make it easier to dissolve and activate the yeast)
* In a bowl, mix flour and salt, mix well. Pour the yeast liquid and also thick sweet. Mix well, knead until smooth
* add butter, knead again until elastic. Round, let stand for 1 hour or until doubled in size.
* Deflate the dough, divide it in half, round it, rest for 10 minutes
* take one circle, roll the dough until all the air is removed, then roll it from the right and left or top and bottom meet in the middle, pinch until tight on all sides, trim. Place on a baking sheet with the pinched part placed on the bottom. Let stand again until it expands
* just before baking, sprinkle the dough with flour, make strokes using a razor or sharp knife
* oven until cooked
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for "Milk Heart Bread / Mirukuhasu"
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