Pindang Patin And What Are The Pindang Patin Seasonings

What are the Pindang Patin Seasonings?

The ingredients for the recipe for pindang catfish are 2 catfish. 1 lemongrass stalk. 2 tomatoes cut into pieces. 3 tablespoons of sweet soy sauce. 1 tablespoon of brown sugar comb. 2 limes squeezed. 2 bay leaves. 8 pieces of star fruit wuluh split into 2. other items

Pindang Can Be Cooked Anything?

Pindang fish recipe (4875) Pindang fish (basket fish) cooked in the style of sardines. fish pindang balado + egg. Pindang Fish with Rajang Bali Seasoning. new to premium! anchovy pindang paste. pindang fish/cue basket with sardine sauce. tomato spiced fish. pindang fish dumplings. other items

What is the Difference Between Pindang Climbing And Gotu Kola?

What's the difference between pindang climbing and pindang gotu kola? In terms of spices, there are similarities, the only difference is that in Pindang Climbing there is additional turmeric, ginger and bay leaves. while Pindang gotu kola does not use turmeric, ginger and bay leaves.

What's the Delicious Patin Fish?

Catfish curry. catfish • lemongrass • bay leaf • lime leaf • salt • granulated sugar • lime / lemon. catfish head acid gangan. head of catfish, cut into 2 • cabbage/cabbage • cucumber • tomato • curly chili. Teflon grilled catfish. new to premium! thick coconut milk sauce. catfish paste. Simple crispy fillet of catfish. catfish stew. other items

Ingredients

1 tail catfish
6 pcs Shallots, sliced
4 pcs Garlic, sliced
5 pcs red chili, puree
3 pcs red chili, sliced oblique
A piece of ginger, cut into matchsticks
2 segments Turmeric, cut into matchsticks
A piece of galangal, cut into matchsticks
1 btg Lemongrass, geprek
3 lbs bay leaf
800 ml Water
Salt to taste, mushroom broth and sugar
A handful of Cung / small tomatoes
A handful of basil leaves

Method

1. Saute all the seasoning ingredients, until fragrant and cooked.
2. Add water and let it boil. Add fish and cung. Add salt, mushroom broth and sugar. Taste correction. Cook until the fish is cooked and finally add the basil leaves.
3. Pindang is ready to be served warm.