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Curry Sauce Jala Bread And What Are Chicken Curry Seasonings

curry sauce jala bread and what are chicken curry seasonings

What kind of gravy bread? kompas.com - Roti jala is usually served with Malay curry sauce.

What are Chicken Curry Seasonings?

Finely seasoned 10 pieces of red onion. 5 cloves of garlic. 4 pecans. 2 cm ginger. 3 centimeters of turmeric. 1 tablespoon coriander. 1 teaspoon pepper granules.

Where Did Roti Jala Come From?

Roti jala is a food that comes from North Sumatra. Usually this food is served with Malay curry sauce.

Steps to Make Jala Bread?

How to make: first mix eggs, coconut milk, and vegetable oil. Then, pour it into the flour. put the dough into a plastic triangle, cut the ends. prepare the teflon and cook the nets in the form of a net or mesh. cook until cooked, remove and fold according to taste. other items•

Curry Ingredients

  • 500 gr chicken
  • 2 potatoes
  • 2 bay leaves
  • 3 lbs of lime leaves
  • 2 lemongrass stalks
  • 1 segment of galangal
  • 1 tomato
  • 650 ml coconut milk

Ground spices

  • 8 cloves of red onion
  • 6 cloves of garlic
  • 3 hazelnuts
  • 5 pieces of curly chili
  • 2 red chilies
  • 1 segment of turmeric
  • 1 piece of ginger
  • 1 tsp coriander powder
  • 1/2 tsp pepper powder

Bread Ingredients

  • 250 gr wheat flour
  • 1 tsp salt
  • 2 tbsp cooking oil
  • 2 eggs
  • 400 ml coconut milk
  • Black and yellow coloring

How to make

  • 1. Curry Sauce: saute ground spices, lime leaves, bay leaves, galangal and lemongrass until fragrant.
  • 2. Cook chicken, ground spices, potatoes, sugar, salt and powdered stock until tender.
  • 3. Enter the tomatoes and coconut milk, and cook until boiling, remove and set aside.
  • 4. Roti Jala: mix all ingredients, mix well until smooth and no lumps, strain.
  • 5. Divide the dough into 2 parts, give black and yellow coloring, each put in a bottle (give a small hole in the bottle cap)
  • 6. Heat a Teflon pan, spray the yellow dough vertically/horizontally, leave it for a while until it is cooked, remove from heat.
  • 7. Fold both sides, roll up neatly. Do the same for the black dough until it runs out.
  • 8. Serve Roti Jala with Curry Sauce.

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