Mini Burger

Ingredients

• 10 ready-made burger buns
• Red tomatoes, thinly sliced
• Cucumber, thinly sliced
• Lettuce
• Cheese slices (optional)
• mayonnaise
• Chili sauce

Chicken Patty Ingredients

• 300-350 grams of ground chicken
• 50 grams of coarse bread flour
• 1 Bombay, finely chopped
• 2 cloves garlic, finely chopped
• 1 egg
• 1½ tsp fine salt
• 1 tsp pepper
• 1 tsp sugar
• 1 tsp soy sauce
• 1 tsp of king taste sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil

Chicken Patty Spread Ingredients

• 1 tbsp sweet soy sauce
• 4 tbsp tomato sauce
• 1 tbsp butter
• Then mix all the ingredients.

How to make

• 1. Mix all the ingredients for the patty above. Then make a flat round shape.
• 2. Weigh each circle so that the results are the same, if I weigh ± 50-55 grams. Yield 10 seeds.
• 3. Heat the teflon, grease the bread with a little butter, then bake for a while.
• 4. After the bread is done. Heat butter, bake patty until cooked. Then brush with the seasoning. Bake again until the spices seep into the patty.
• 5. Arrange the burgers starting from lettuce, cucumber, tomato, patty, and cheese slice if used.
• 6. Don't forget to give mayonnaise and chili sauce as a complement.

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