Korean Style Fried Croquette Bread

Ingredients

• 6 lbs of white bread

Stuffing Ingredients

• 2 pcs potatoes, boiled, coarsely mashed
• 1 btr boiled egg, coarsely mashed
• 1 pc sausage, boiled briefly, cut into small pieces
• 1 pc carrot, cut into small dice, boiled
• 3 long beans, cut into small pieces, boiled
• 3 tbsp mayonnaise
• 1 tbsp sweet thick @indomilk
• To taste salt, pepper powder, broth powder

Baluran

• Sufficient bread flour
• 60 gr flour + enough water

How to make

• * mix all the stuffing ingredients, mix well, divide into 3 parts
• * take a piece of white bread, give the filling as much as 1 part, then cover with a sheet of white bread, press and squeeze. Do it to the end
• * mix the flour with enough water, the texture of the liquid is not thick and not too runny, okay?
• * Dip the filled bread into the liquid flour, coat evenly then roll into the breadcrumbs, coat evenly
• * Fry in a lot of oil until cooked. Drain on kitchen tissue
• * split into two triangular shapes, serve,, (but this time I split again into 4 parts so that it becomes a lot )

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