Ramen And What Are The Contents Of Ramen

What are the contents of Ramen?

8 Japanese-style ramen toppings, not just hard-boiled eggs. illustration of miso soup ramen topped with meat, vegetables, and hard-boiled egg. ( menma. illustration of menma, fermented bamboo shoots that are usually used as toppings for Japanese ramen. (3. horenso. 4. gyoza. chicken katsu. 6. tempura. 7. mushrooms. various onions.

What to Eat Ramen with?

Use a fork when eating ramen but to enjoy a bowl of ramen, it's better to use chopsticks. you will enjoy it more than using a fork.

Is Ramen Food Halal?

Ramen is one of the foods that are synonymous with non-halal culinary, because usually ramen contains pork to pork fat as a mixture or topping.

What is the difference between Ramen and Ramyun?

Citing various sources, ramen comes from Japan, while ramyun comes from ginseng country, namely Korea. In Japan, ramen is one of the classic culinary icons. in serving, a bowl of ramen is identical to the salty and savory miso sauce, plus various toppings; such as vegetables, cutlets, and hard-boiled eggs.

Ingredients

1 portion of wet yellow noodles
1 scallion, sliced
Salt & sugar to taste
Pepper powder to taste
1/2 tsp chili powder
Broth (can be made from boiled chicken feet, take the water)
Oil for frying

Ground spices

3 cloves of garlic
1 cm ginger

Toppings

Boiled eggs, halved
Beef/chicken meatball
Nori, etc., according to taste yaa..

How to make

1. Saute the ground spices until cooked, add the broth. Add salt, sugar, pepper powder & chili powder, stir.
2. After boiling, add the noodles & spring onions. Remove when cooked.
3. Serve with toppings.