Cassava Leaf Coconut Milk And How To Cook Coconut Milk Cassava Leaves

How to Cook Coconut Milk Cassava Leaves?

How to make: pick cassava leaves, wash and boil until boiling and wilted. puree the garlic, shallots, red chilies, candlenuts and coriander. add lemongrass and galangal. add cassava leaves. add coconut milk, add sugar, salt and flavoring. Once cooked, serve with a sprinkling of fried onions.

What is Coconut Milk Cassava Leaf Vegetable Seasoning?

Ingredients: 1 bunch of boiled cassava leaves. 1 bay leaf. 1 orange leaf. 1 lemongrass stalk, take the stem, geprek. as broad as galangal, geprek. enough sugar and salt. 350 ml of coconut milk. 100 ml of water.

How to Cook Cassava Leaf Curry?

How to make: boil water then add salt. Boil cassava leaves until cooked. lift, squeeze and drain. heat the oil. saute ground spices, galangal, lemongrass greetings until fragrant and cooked. add coconut milk, a little water, salt, powdered broth and sugar. Cook until boiling. add cassava leaves and fried anchovies.

Cook Cassava Leaves What seasoning?

1. cassava leaf vegetable recipe, tablespoons of ground red chili / according to taste. turmeric leaf 1 sheet. 200gr coconut milk / according to taste. pete seckpnya. kandis acid chips. enough water. ground spices: 9-10 cloves of red onion. pecan grains.

Ingredients

-1 bunch of cassava leaves, just take the young
-1/2 tsp baking soda
-1 sheet of bay leaf
-1 thumb of galangal
-500ml thin coconut milk
-fried bamer
-salt, sugar, mushroom broth to taste

Ground spices

-5 cloves bamer
-4 cloves baput
-1 handful of candlenuts
-3cm kencur

How to cook

- Bring water to a boil, add baking soda and then cassava leaves. boil until slightly soft. Remove and soak in cold water until the heat is gone. Squeeze the cassava leaves, then slice. set aside
- stir-fry ground spices with bay leaves and galangal. add salt, sugar, mushroom broth to taste
-then add the thin coconut milk, wait until it boils while stirring often, so that the coconut milk doesn't break
After boiling, add the cassava leaves, mix well. boil again immediately turn off the fire
- sprinkle fried bamer on it. serve with shrimp paste sauce #ea_sambelterasi and salted fish.. great