Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Sambal: puree the chili ingredients, stir-fry until fragrant. Add water, sugar, salt and powdered broth to taste. Stir until cooked, remove and set aside.
2. Pierce the fish meat with a skewer, do it until it runs out.
3. Melt the margarine on a Teflon pan, bake the fish satay until cooked on both sides. Lift.
4. Sajika Sate Taichan Pangasius with rice cake and chili sauce.
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