Vegetables Tauco And Taucos For Anything

Taucos For Anything?

Kompas.com - Tauco is a fermented soybean product that can be used as a cooking spice. Tauco is widely used in West Java. The use of tauco can vary, whether for stir fry, chili, or soto.

What's the Best Tauco for Cooking?

7 recipes for delicious home-style tauco that are delicious and appetizing. ingredients: also read: 2. vegetable tauco field. Ingredients: Eggplant, Slice. 3. stir-fry kale tauco. Ingredients: 2 bunches of kale. 4. Long bean and prawn tacos. ingredients: stingray tauco. ingredients: 6. quail egg tacos. ingredients:

Tauco Seasoning For What?

Tauco is made from fermented soybean seeds with salt water and then dried for a long time until it turns brown. At first glance, tauco is similar to peanut sauce, but has a salty, savory taste. Generally, tauco is used as a mixture of spices for Indonesian cuisine. The taste is unique, suitable as a delicious side dish.

What is Medan Tauco Made of?

Tauco is a cooking spice that has a distinctive taste with a strong aroma. Tauco is made from soybean seeds which are then fermented, then mixed with salt water and dried in the sun. At first glance, the shape of the tauco is like peanut sauce because they are both brown in color.

Ingredient

1 pc peeled carrot, cut to taste
2 tbsp munch tauco
5 heads of pokcay cut into 2
7 pcs ceciwis, chopped original
2 pcs green eggplant, cut oblique
1 tg leek cut into slices
10 pcs cayenne pepper mixed into slices
Salt, mushroom broth, brown sugar, water to taste

Ground spices

5 cloves of red onion
3 cloves of garlic
3 pcs curly red chili
5 pcs red chili

The method

1. Weed all the vegetable ingredients then wash, drain
2. Sauté the ground spices until fragrant, add the carrot pieces and mix well.
3. Pour enough water, add tauco, salt, mushroom broth, brown sugar, enough water
4. Enter the other vegetable ingredients, stir well, cook until the vegetables are quite cooked. Taste correction
5. Remove, serve with warm rice