Vegetable Siomay Soup

Ingredient

• 250 gr Siomay @seafoodlovers.japfa
• 100 gr beef
• 1 piece of sweet corn
• 1 carrot
• 100 gr cauliflower
• 50 gr cabbage leaves
• 2 cloves Garlic, finely chopped
• 1 spring onion (white part), finely chopped
• 1 tomato
• 1 scallion
• Sugar, salt, pepper and kladu powder to taste

How to make

• 1. Sauté the garlic and scallions (white bag) until fragrant, add the meat, stir until it changes color, remove and set aside.
• 2. Mix the corn, carrots and stir-fried meat, cook until the ingredients are half cooked. Add sugar, salt, pepper and powdered broth, mix well.
• 3. Enter the cauliflower, cabbage leaves, dumplings, tomatoes and scallions, cook until cooked. Lift and serve.

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