Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Fry the eggplant for a while in hot oil, fry the inside only, don't turn it back and forth (so that the eggplant remains beautiful in color ), remove and drain
2. Fry the anchovies until golden yellow, remove and drain
3. Sauté the ground spices with oil, fry the anchovies, give the bay leaf, stir-fry until fragrant
4. Add tamarind water, brown sugar, granulated sugar, salt, mushroom broth and water
5. Stir until the spices release oil
6. Enter Petai, Eggplant, and some anchovies (set aside some anchovies for sprinkling)
7. Stir well until the spices are completely absorbed
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