Yukhoe / Korean Beef Tartare

Yukhoe Ingredients / Korean Beef Tartare

• 200 gr tenderloin steak/wagyu
• 1 egg yolk (omega)
• Enough cold water
• 1 for Korean pear cut into matchsticks

Seasoning ingredient

• 1 tbsp soy sauce
• 1/2 tsp sugar/corn syrup
• 1 tsp minced garlic
• 1 tbsp sesame oil
• 1 tsp roasted sesame
• 1 tsp chili powder (you can skip it)
• Pinch of black pepper powder
• ** Companion vegetables: Perrila leaves / lettuce leaves

How to Make Yukhoe / Korean Beef Tartare

• -Wash the meat with cold boiled water then wipe with kitchen tissue to dry
• - Cut thin lengthwise like matches. Then dry it with kitchen tissue
• -In another container, mix the sliced ​​meat with the spices, mix well and then store it in the refrigerator
• -Peel the Korean pear and cut it into long matchsticks
• -Prepare a plate, arrange the pear pieces on it then pour the beef that has been seasoned on top of the pear
• -Sajikan dgn salad/daun Wijen /daun selada dan saus gochujjang

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