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Sauteed Spicy Scallops And What Are The Delicious Scallops Cooked

sauteed spicy scallops and what are the delicious scallops cooked

What are the Delicious Scallops Cooked?

Bening Moringa bia sauce / clams. scallops (contents) • Moringa leaves • onion • tomatoes • curly rica • salt and seasoning. stir-fried warteg-style clams stir-fry green scallops. new to premium! scallops in oyster sauce sauce. sweet and sour squid shells (seafood) stir-fried spicy pete scallops. Green scallops with yellow spice no coconut milk. other items

What are the Seasonings for Cooking Shellfish?

Stir-fried scallops (4 servings) 250 grams of peeled green mussels. 2 tbsp oyster sauce. 2 tbsp sweet soy sauce. 2 bay leaves. 2 cm galangal. salt, sugar and seasoning to taste. oil for frying.

How to Cook Scallops How?

How to make: boil the clams, ginger, bay leaves until the shells open, remove and discard the cooking water. saute ground spices, bay leaf, and ginger until fragrant. Enter the clams, add water, salt, sugar, then cook until boiling. lift and serve.

What do you like to cook with sea oysters?

8 recipes for processed oyster shells that are delicious, simple, and easy to make stir-fried oyster shells. photo: instagram/@yunirahmadaniramli. sweet and sour oysters. oyster oyster sauce field. 4. oyster scallop sauce. spicy oysters. 6. Yellow seasoned oyster scallops. 7. Green chili oyster shells. oyster scallops in black pepper sauce. other items•

Spicy Scallop Sauteed Ingredients

  • 1 pack of boiled clams
  • 2 spring onions, cut into 2

Seasoning Iris

  • 5 cloves of red onion
  • 3 cloves of garlic
  • small onion
  • 1 handful of red chili

Other Seasonings

  • 3 rs of galangal, sliced
  • 1/2 tsp salt
  • 1 tsp mushroom stock
  • 1 tsp sugar
  • 2 tbsp sweet soy sauce (to taste)

How to Cook Spicy Scallop Saute

  • 1. Saute all the sliced ​​spices and add the galangal until cooked
  • 2. Enter the shells that have been boiled,
  • 3. Add sugar, salt, mushroom broth and sweet soy sauce
  • 4. Add enough water and let the spices soak in
  • 5. Correct the taste and it will be lifted for a moment, add the chopped spring onions, fry for a while and it's ready to be served

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