Tomyam Seafood And What's In Tom Yam

What's in Tom Yam?

We know it as a soup containing shrimp, squid, and fish. whereas in Thailand, the types vary. distinguished from the contents, the level of acidity, spiciness, and spices used. The basic tom yum gravy is made of broth, lemongrass stalks, kefir, lime leaves, galangal, lime juice, fish sauce, and chilies.

What does Tomyam taste like?

It has a savory, sour, fresh taste with a little spicy bite because there are concoctions of herbs and spices such as dried chili, cayenne pepper, lemongrass, galangal, lime leaves, garlic, celery tomatoes, sugar, fish sauce and orange juice. that's why tom yam has a strong spice taste.

Steps to Make Tom Yam?

How to make tom yam: boil the chicken until it boils, add the tom yam paste seasoning. add the lemongrass into the tom yam sauce. add chili, salt, mushroom broth and seasoning. Add the cabbage then the enoki mushrooms. Add eggs, taste correction. Tom Yam is ready to be served.Does Indomaret have tomyam seasoning? munik tom yam 130g | clickindomaret.

Ingredients

250 gr prawns
5 fish balls (cut in half)
6 shrimp meatballs (cut in half)
1 pack steamboat
2 heads pakcoy
5 lime leaves
1 lemongrass stalk (memerkan)
1 lime
1 tbsp mushroom stock/broth powder
1 1/2 tsp salt
1/2 tsp sugar
1/2 pack of instant tomyam seasoning or 1 pack can also be according to taste huh

Refined Material

5 red onions
4 garlics
9 red chilies
7 curly chilies
10 gr dry chili

How to make

Boil all onions and chilies until wilted, blend and stir fry until cooked then add lemongrass and lime leaves, add water, add mushroom broth, salt, sugar, lime juice, when it's boiling, add shrimp, then various meatballs and the last steamboat add pakcoy. Taste test.
Happy trying