Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
500 gr Kampung Chicken, cut into pieces according to taste
70 gr turmeric, thinly sliced (choose the old one so the color is good)
1 thumb ginger, thinly sliced
8 whole red onions (choose small ones)
2 lime leaves
1.5 L hot water
2 tsp salt
1 tsp shaoxing wine/cooking wine (optional)
How to make
1. Put all the ingredients into the ceramic pot SLOW COOKER R929 @mito.id , turn it to "high" mode (in the video I turn it to "auto" but then I change it to "high" so it's faster)
2. After 2 hours of cooking / after boiling, open the lid and add the cooking wine, stir briefly. Turn to off mode to turn off the slow cooker.
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