Curry Cooked Sausage

Ingredient

• 5 sausages
• 1 carrot, cut into 2
• 10 stalks of chickpeas, sliced ​​2
• 1 sliced ​​onion
• 1 clove garlic, chopped
• 1 tbsp golden curry
• 1/4 tsp pepper
• 1/2 tsp Chinese five spice
• 250 ml water
• 1 tablespoon cornstarch dissolved in a little water
• Salt, sugar, and powdered broth to taste
• Oil for frying

How to make

• 1. Heat a non-stick pan, add a little oil, add the sausage, cook briefly back and forth with the sausage. Remove, cut
• 2. Heat oil, saute onion and garlic until fragrant. Add the carrots, mix well, add water and cook until the carrots are half cooked.
• 3. Enter the golden curry, five spice seasoning, salt, sugar and powdered stock. Stir well
• 4. Add sausage and chickpeas. Cook until done. Pour in the cornstarch solution, stir until thickened. Turn off the fire. Lift.

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