Meat Soup And What Are The Soto Beef Seasonings

What are the Soto Beef Seasonings?

This Javanese meat soup has a simple seasoning with a complement of celery, fried onions and scallions. 500 g beef brisket. 2 bay leaves. 5 lime leaves. 1 lemongrass stalk, bruised. 2 tbsp chicken stock. ground spices: 7 cloves of garlic. 3 red onions. other items•What kind of meat do you use for Soto Betawi? Ingredients: 500 grams of beef brisket. 2.5 liters of water.

What Are Soto Madura Seasonings?

Madura chicken soup recipe 2 liters of water to boil. 1 free-range chicken, wash thoroughly, boil briefly, drain. 3 tbsp oil for frying. 30 grams of ginger, sliced. 50 grams of galangal, sliced. 3 cloves. 4 lime leaves. 4 spring onions, roughly chopped. other items•

Ingredients

500gr rawon meat
5 lime leaves
3 bay leaves
2 lemongrass stalks
1 segment of ginger, crushed
1 segment of galangal, geprek
Seasoning
Sugar
Salt
Water to boil
2 tbsp oil for frying

Ground spices

12 cloves of red onion
8 cloves of garlic
1 tbsp coriander, roasted
1 segment of turmeric, burn
1/2 piece of ginger
1/2 tsp pepper
1/2 tsp cumin

Complementary

Corned potato cakes
Boiled eggs
Sambel
Soy sauce
Key orange
Celery leaves
Leek
Fried onions

How to cook

1. Boil the meat for a while, discard the water. Boil again with 3 lime leaves, 2 bay leaves, 1 lemongrass stalk and geprek ginger. Boil on low heat until soft. Slice meat according to taste.
2. Saute ground spices with oil until fragrant, add the remaining bay leaves, lime leaves, lemongrass and galangal. Saute until the spices are cooked. Then add the stir-fried spices to the beef stew.
3. Add enough cooking water. Add seasoning, salt and sugar. Cook again until the spices seep into the meat. Taste correction. Lift and serve.