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Serundeng Fried Chicken And How To Make Serundeng Fried Chicken

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serundeng fried chicken and how to make serundeng fried chicken

How to Make Serundeng Fried Chicken?

How to make serundeng fried chicken, boiled chicken, ground spices, coconut water, bay leaves, and lemongrass. Fry the chicken in very hot oil over medium heat until golden brown. serundeng: heat the oil. add grated coconut and tamarind water. serve fried chicken with a sprinkling of serundeng and fried shallots.

What are the Seasoned Chicken Seasonings?

Recipe for savory serundeng chicken 6 cloves of red onion. 4 cloves of garlic. 1 tsp coriander. 2 hazelnuts. 1/2 tsp pepper. enough salt. enough flavoring/broth powder.

How Long Does Serundeng Last?

Store the serundeng in an airtight container, so it can stay dry and last a long time, about a week.

What is Serundeng?

Serundeng is a typical Indonesian food that is often used as a side dish of rice. serundeng is made from grated coconut which is fried until golden brown with spices such as onions, chilies, garlic, shallots, coriander, turmeric, sugar, tamarind, bay leaf, lime leaves and galangal.

Ingredient

  • -1 kg whole chicken
  • -200gr grated coconut
  • -700ml water

Cemplung Seasoning

  • -1 stalk lemongrass
  • -1 thumb of galangal
  • -1 sheet of bay leaf
  • -2 sheets of lime leaves
  • -salt, sugar, mushroom broth to taste

Unkep Seasoning

  • -10 cloves of bamer
  • -7 cloves baput
  • -3 candlenuts
  • -1 segment of turmeric
  • -1 segment of ginger
  • -1 tsp coriander

How to cook

  • -Clean the chicken, pierce with a fork, steal lime juice, let stand 15 minutes then wash again
  • -roast grated coconut until slightly dry and yellowish, set aside
  • -Saute the ungkep spices with the cemplung spices until fragrant. add water
  • Wait until it boils then add the chicken and grated coconut
  • - cook on medium heat until the water shrinks
  • Remove the chicken, separate it from the grated coconut, drain it all. then fry the chicken first until it glows with lots of oil on low heat.
  • Followed by frying grated coconut over medium heat while continuing to stir until golden yellow
  • -plating with chicken sprinkled with serundeng on top. serve with chili according to taste 😊
  • —————————————
  • NB. everything can be cooked directly, yes, from spices to grated coconut, tastes good. I prefer the stir-fried one first 😊
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