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Chicken Sprite And How Do You Make Sprite Chicken

chicken sprite and how do you make sprite chicken

How Do You Make Sprite Chicken?

Instructions rub the dressed chicken with salt and pepper. rub the skin and the cavity. close the cavity and secure it with toothpicks. remove the oil from the pan and pour the sprite. after 20 minutes, turn the chicken and simmer again for another 20 minutes or until tender. turn off heat and serve hot.

How Do You Use Chicken Sprites?

Add the sprite, soy sauce and oyster sauce. put back the chicken and simmer for 30 minutes. season with salt and pepper. let is cook for another 15 minutes or until the sauce thickens.

Can You Use Sprites In Cooking?

One of the things you can do is simmer the meat, pork in this case, in sprite. the soda does exactly what it normally does with meat: tenderizes it while flavoring it with its subtle lemon sweet taste.

How Do You Make Sprite Chicken Butter?

Instructions wash and clean the chicken and drain. divide the wings in 2 pieces each. heat oil in a pan and fry the chicken lightly until slightly brown. in the same pan, heat about 2 tbsp. add in the butter and stir until melted. pour the 7-up or sprite softdrink and bring to a boil. turn off heat and serve hot.

Chicken Sprite Ingredients

  • 1 chicken, cut into small pieces
  • 4 pcs white onion, chopped
  • 1/2 pc of Bombay, chopped
  • 3 bay leaves
  • 250 ml sprite
  • 2 tbsp oyster sauce
  • 2 tbsp salty kcp
  • 2 tbsp sweet kcp/according to taste
  • 1 tsp black pepper
  • 1/2 tsp stock powder
  • 1 tbsp cooking vinegar
  • 2 tablespoons margarine for sauteing (in the video I used oil, it's already filled with oil)

How to Make Chicken Sprites

  • 1. Melt the margarine, fry the onions until fragrant, add the chicken, stir briefly until the outside of the chicken is browned
  • 2. Add sprite, oyster sauce, salty coconut milk, sweet coconut milk, black pepper, cooking vinegar, powdered broth, stir, cook until absorbed and the sauce shrinks, serve
  • Note: I use coarsely ground black pepper (crush black pepper) because it smells better, for example, if you don't use ordinary ground pepper, it's also not good.

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