Chicken Spinach Quiche And How Do You Make Chicken Spinach Quiche

How Do You Make Chicken Spinach Quiche?

Ingredients cup shredded cheddar cheese. 1 (9 inch) unbaked pastry shell. 1 cup diced cooked chicken. 1 cup chopped fresh spinach. cup chopped sweet onion (such as vidalia®) cup shredded cheddar cheese. 3 eggs. cup half-and-half. other items

Should Spinach Be Cooked Before Adding To Quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. this guarantees the spinach is soft when your quiche is finished cooking. it also allows you to cook the spinach with other ingredients, which may give it more flavor.

Why Is My Spinach Quiche Watery?

Eggs are the main reason your quiche becomes watery! they have proteins that start to coagulate when you put them at high temperatures. this helps a quiche to set in the oven. but when you over bake it, the proteins over-coagulate forcing out water.

Is It Better To Use Fresh Or Frozen Spinach In Quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Leather

350 gr medium protein flour (I use low)
200 gr butter / margarine
3 egg yolks
50 ml of ice water (I used 30 ml)

Material contents

1 small bunch of spinach, brew until wilted, drain/squeeze into small pieces
50 g onions, chopped
60 gr grated cheese
2 chicken thighs, take the meat, cut into squares, stir-fry with garlic and onions, pepper, salt, sugar

Sauce Ingredients

500 ml uht milk
5 egg yolks
3/4 tsp salt (to taste)
tsp pepper powder
tsp nutmeg powder (not used)
** Mix all sauce ingredients, taste correction

How to make

1. Prepare a pie pan, grease with margarine. Preheat oven to 160 degrees.
2. Stir in the flour, eggs & butter until they are grainy. Don't overmix
3. Pour ice water little by little (no need to spend) stir with fingertips until a dough can be formed. round up.
4. Roll out, print in tarlet molds, pierce with a fork the bottom and sides slightly, bake until dry / cooked but not too brown.
5. Fill the pie with filling ingredients (stir-fried chicken, spinach, cheese), pour the sauce. Oven until cooked for about 45 minutes, if the filling is cooked but the skin is still not dry, you can bake it again covered with aluminum foil.