Sambal Matah Fried Chicken

Unkep Chicken Ingredients

• 1 chicken, cut into 4 parts
• 1 lemongrass stalk, crushed
• 2 bay leaves
• 4 lime leaves
• powdered broth to taste
• salt to taste
• right amount of oil
• enough water

Ground spices

• 8 cloves of red onion
• 6 cloves of garlic
• 1 piece of ginger
• 1 segment of galangal
• 2 segments of roasted turmeric
• 2 tsp roasted coriander
• 2 grains of roasted hazelnut

How to make

• 1. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
• 2. Enter the chicken pieces, cook until it changes color
• 3. Add enough water, until the chicken is submerged
• 4. check the taste, if it is just right.. cook the chicken until the water is reduced and the spices are absorbed (while stirring occasionally)
• 5. Remove and fry the chicken until dry and cooked
• 1. Mix chilies, onions, lime leaves, lemongrass, shrimp paste, stock powder and salt.. stir well
• 2. Flush with hot oil, stir then add lime juice.. stir again, sambal matah is ready to be served

Sambal Matah Ingredients

• 20 pieces of red chili
• 5 cloves of red onion, thinly sliced
• 2 lime leaves, thinly sliced
• 1 lemongrass stalk, take the white part and slice thinly
• 1/2 lime, take the water
• a pinch of grilled shrimp paste
• 4 tbsp hot cooking oil
• powdered broth to taste
• salt to taste

Location:

Share :