Chicken Ball Soup

Ingredient

• 3 Carrots, sliced ​​long
• 1 Large Sausage, cut into rounds
• 1 Bowl of Pipil Corn
• 800 ml Water

Soup Seasoning

• 3 Shallots, puree
• 3 cloves of garlic, puree
• 1 Teaspoon Salt
• 1/4 Teaspoon Pepper Powder
• 1/2 Teaspoon Broth Powder
• 1 Teaspoon Sugar

Chicken Balls

• 250 gr Ground Chicken
• 1 egg
• 2 Tablespoons Tapioca
• 1/2 Tablespoon Soy Sauce
• 1/2 Tablespoon Oyster Sauce
• 1/2 Tablespoon Salt
• 1/4 Teaspoon Pepper Powder

How to make

• 1. Mix all the ingredients for the chicken balls, mix well, then fry until cooked. Set aside.
• 2. Sauté the garlic and shallots that have been mashed until fragrant. Add 800 ml of water.
• 3. Enter the carrots, leave until the carrots are tender, then add the corn and sausage.
• 4. Season with salt, powdered stock, ground pepper, sugar (adjust to taste, it doesn't have to be the same).
• 5. Finally add the chicken balls, bring to a boil again. Lift.

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