Brenebon Soup

Brenebon Soup Ingredients

• 1 kg beef ribs (can be mixed with ankle)
• 250 gr red beans
• 1 pc carrot (my addition)
• 2 liters of water
• 1 small stick of cinnamon
• 1 pc deaf
• 5 cloves
• 2 spring onions, sliced
• 2 stalks celery, bunch
• Salt, sugar to taste, powdered broth if you like

Ground spices

• 12 btr bwg red
• 8 pcs white bwg
• 1/2 btr nutmeg
• 1 tsp pepper

Complementary

• finely sliced ​​celery
• fried onion

How to Make Brenebon Soup

• 1. Boil the ribs for a while, discard the cooking water, wash clean
• 2. Boiled red beans for a while, discard the water
• 3. Sauté ground spices, deaf, cinnamon, cloves, scallions, celery until fragrant
• 4. Add water, add red beans, ribs, salt, sugar, cook on low heat until everything is tender, add carrots, boil briefly until carrots are cooked, taste correction, serve.

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