Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Cut the chicken meat according to taste, then wash it clean, add lime juice, let it sit for a while, then wash it clean
2. Saute the mashed spices, lime leaves, geprek lemongrass, geprek galangal until fragrant, then add the chicken, stir until the chicken changes color
3. Then add water, stir well. Cook until the water is thick, add salt and powdered broth to taste, taste test
4. After the water has shrunk slightly and five minutes before being removed, add the chopped scallions and basil leaves, stir briefly, then remove and ready to serve.
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