Beef Bulgogi Donuts

Donut Ingredients

• 350 grams of high protein flour
• 100 grams of medium protein flour
• 50 grams of white glutinous rice flour
• 11 grams instant yeast
• 2 grams bread improver
• 2 grams of baking powder
• 25 grams of white full cream milk powder
• 100 grams of sugar
• 6 grams of emulsifier /sp
• 2 egg yolks
• 115 ml liquid milk uht
• 150 ml ice water
• 60 grams of margarine
• 20 grams of butter
• 4 grams of salt

How to make

• 1. Mix all dry ingredients, mix well. Add egg yolks, sp, liquid milk and ice water, knead until well blended.
• 2. Add margarine and butter, knead until half smooth, add salt, knead the dough until smooth. Leave it for 10 minutes.
• The dough is ready to be made.

Stuffing Ingredients

• 300 grams minced beef
• 3 cloves of garlic
• 1/2 medium size onion, chopped
• 1/2 cm ginger, bruised
• 3 tbsp sweet soy sauce
• 1 1/2 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp black pepper powder
• 20 grams of white sesame, toasted
• 2 tsp sesame oil
• 2 spring onions
• 50 ml water

Sprinkling Ingredients

• Egg white and sesame to taste

How to Make Stuffing

• 1. Sauté the onion and ginger until fragrant, add the meat, stir-fry until it changes color, add all the ingredients except the sesame and scallions, add the last one just before lifting. Set aside.
• 2. Take the dough donut weigh as much as 40 grams, round and flatten. Give 1 1/2 tablespoons of stuffing, flatten round again and rest for 45 minutes.
• 3. Dip in egg white and roll in sesame. Fry until cooked.

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