Mun Chicken

Ingredients

• 1 chicken

Seasoning Iris

• 10btr red bwg, sliced”
• 2-3 btg young kencur leaves, sliced” (I skipped, forgot to buy ).

Other Ingredients

• Oil for frying
• Enough water

Puree

• 7 cloves of white bwg
• 2-3 segments of kencur

Enough

• Salt, mushroom broth, ground pepper, brown sugar and granulated sugar.
• Sweet soy sauce and soy sauce

Method

• Clean the chicken, cut according to taste
• Saute the spices, sliced ​​red onion and sliced ​​kencur leaves until fragrant, add chicken, add sweet soy sauce, soy sauce, stir evenly.
• Add enough water to cook until soft.
• Add brown sugar, granulated sugar, salt, mushroom broth, ground pepper.
• Add rice wine and cook until the water dries up
• Taste test and lift.
• Serve.

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