Bitter Sawi Does It Taste Bitter?
Bitter mustard has a more pointed shape with a short stem. As the name implies, bitter mustard also has a stronger bitter taste than other types of mustard greens. but apparently, behind the bitter taste of this vegetable has many benefits and good nutrition.
Why Bitter Mustard Vegetables?
This is because the fiber content in the stems will make the mustard greens taste bitter when cooked. the smell of mustard stems can also damage the aroma of cooking. don't cook the mustard greens for too long, friend fimela. Mustard greens that are cooked too long will spoil the texture and give off a bitter taste.
Sawi Bitter What's Its Name?
Bitter mustard is also known as mustard greens, mustard greens, mustard greens, brassica juncea or chinese mustard.
Ingredients
- 1 bunch of mustard greens
- 100g beef, thinly sliced
- 2 cloves chopped garlic
- 2 pieces bawmer slices
- 2 red chilies
- 1 tbsp oyster sauce
- 2 tbsp. soy sauce
- 1 tbsp fish sauce
- Salt, pepper
- Cornstarch solution
Method
- 1. Saute the onion and chilies until fragrant
- 2. Enter the meat, cook until pale
- 3. Enter the mustard greens and spices, mix well.
- 4. Pour half of the stir-fry water, after boiling, thicken with cornstarch solution.
- 5. Cook until bubbling, remove.
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