Spicy Stir-fried Taro Stem
Ingredients
- The skin of the taro stalk has been cleaned (I bought 2 pcs at the @5K market), cut into obliques about 6-7cm
- 7 dried chilies, soak in hot water until soft (you can add more if you want it to be spicier), you can replace curly chilies
- 5 cloves of red onion
- 3 cloves of garlic
- 1 handful of ebi, wash and soak in hot water
- 1 tsp grilled shrimp paste
- 1 tsp tamarind paste
- Salt and sugar to taste
- Less water
How to make
- 1. Boil the taro sticks in boiling water until soft enough, drain.
- 2. Puree the chili, duo onion, ebi, shrimp paste. Saute until fragrant.
- 3. Enter the boiled taro sticks, add tamarind water, salt, sugar and a little water. Taste correction.
- 4. Cook until boiling, remove and serve.
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