Spicy Stir-fried Taro Stem

Ingredients

• The skin of the taro stalk has been cleaned (I bought 2 pcs at the @5K market), cut into obliques about 6-7cm
• 7 dried chilies, soak in hot water until soft (you can add more if you want it to be spicier), you can replace curly chilies
• 5 cloves of red onion
• 3 cloves of garlic
• 1 handful of ebi, wash and soak in hot water
• 1 tsp grilled shrimp paste
• 1 tsp tamarind paste
• Salt and sugar to taste
• Less water

How to make

• 1. Boil the taro sticks in boiling water until soft enough, drain.
• 2. Puree the chili, duo onion, ebi, shrimp paste. Saute until fragrant.
• 3. Enter the boiled taro sticks, add tamarind water, salt, sugar and a little water. Taste correction.
• 4. Cook until boiling, remove and serve.

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