How to Fry Chicken?
How to make: clean the chicken. cut into several pieces. Season the chicken with the garlic, salt, stock and coriander. simmer for about 15 minutes. heat the cooking oil on medium heat. Fry the chicken over low heat until cooked. lift and drain.
What are Fried Chicken Seasonings?
1 domestic / male chicken. 3 tbsp vegetable oil. 500 ml coconut water/water. 2 bay leaves. 2 lime leaves. 3 cm galangal, bruised. seasoning: 8 red onions. other items•
How Long Does It Take To Fry Chicken?
Heat the oil at 250 c. Fry chicken for 12 minutes (if chicken has bones) & 5 minutes for boneless chicken. let stand 20 minutes. Fry again for 5 minutes (if chicken has bones) & 2 minutes for boneless chicken.
What is the Ingredients for Chicken Penyet?
Ingredients: 1 kg chicken (cut into 10 or 12 parts) cooking oil to taste. 2 teaspoons salt. 1 tablespoon coriander.
Ingredients
- 1 chicken
- 1 pack of Indofood fried chicken recipe
- Water
How to Cook
- 1. Boil water until it boils
- 2. Add the fried chicken seasoning
- 3. Add chicken
- 4. Boil until the water shrinks
- 5. Fry
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