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Taliwang Grilled Chicken And Is Taliwang Grilled Chicken Spicy

taliwang grilled chicken and is taliwang grilled chicken spicy

Is Taliwang Grilled Chicken Spicy?

This Lombok grilled chicken is indeed famous as a delicious Indonesian food recipe. The spicy taste of chili and various spices, as well as the combination of the aroma of spices and shrimp paste, permeates the roasted chicken meat.

What is the Taste of Taliwang Grilled Chicken?

Taliwang chicken is one of the typical Indonesian dishes from Lombok which is popular with its savory and spicy taste that bites. always awaited for spicy food lovers.

Taliwang Grilled Chicken What kind of chicken do you use?

Young free-range chicken that is processed in a simple way. grilled over coals with a spicy biting chili seasoning. How to process Taliwang chicken is quite unique. usually used young free-range chickens aged a few weeks.Is Taliwang Spicy Spicy? Taliwang chicken recipe, Taliwang chicken has a spicy taste sensation with the strength of kencur.

Ingredient

  • *1 free-range chicken (weight 700-800 gr)
  • *200 ml Coconut Milk @karasantan.id
  • *500 ml Water
  • *100 ml Vegetable Oil
  • *1 tsp Himalayan Salt
  • *1 block of Chicken Broth
  • *25 gr brown sugar

Ground spices

  • * 40 grams of curly red chili
  • * 10 gr red chili
  • * 75 gr Shallots
  • * 40 gr Garlic
  • * 10 gr roasted hazelnut
  • * 15 gr Kencur
  • *1 tsp grilled shrimp paste
  • * 10 gr Turmeric
  • * 75 gr Tomato (1 piece)

How to make

  • 1. Blend the spices until smooth. Heat vegetable oil, add ground spices and saute until marum and spices are cooked.
  • 2. Enter the cleaned free-range chicken, cook for 5 minutes until the chicken is stiff.
  • 3. Pour in the water, 100 ml of coconut milk, brown sugar, salt, and chicken stock blocks, mix well, cover and cook the chicken for 45 minutes (until the chicken is tender), and the sauce thickens. Remove the chicken and grill the chicken until it is browned (I burn it using an air fryer for 20 minutes at a temperature of 180 degrees Celsius)
  • 4. Pour 100 ml of thick coconut milk into the remaining chicken seasoning, mix well and cook until boiling. Lift and turn off the fire.
  • 5. Taliwang Grilled Chicken is ready to be served. Good luck and hopefully useful

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