Padang Grilled Chicken And What Leaves Do You Use For Padang Roasted Chicken

What leaves do you use for Padang Roasted Chicken?

Grilled chicken recipe 1 kg chicken. 3 lime leaves. 1 sheet of turmeric leaf. 2 bay leaves. 1 fruit kandis acid. 300 ml thick coconut milk. water to boil. salt to taste.

Steps to Unkep Chicken?

6 proper ways to ungkep chicken so that the marinade is absorbed, the stock makes grilled chicken, split the chicken without breaking. make sure the spices are really smooth. 3. Stir-fry the spices first. 4. Use the right ratio of spices. use low heat. 6. Cover the pot while you are simmering.

Ingredient

1 chicken, cut into 4 parts
1 tsp lime juice
2 stalks lemongrass, take the white, bruised
600 ml of thinly squeezed coconut milk, from thick coconut milk
1 tsp salt
1 tsp sugar
1 tsp pepper
3 pcs kandis acid
200 ml thick coconut milk, from 1 coconut
2 tbsp oil, for frying

Ground spices

7 cloves of red onion
4 cloves garlic
2 cm turmeric, roasted
3 candlenuts, roasted
5 pcs curly red chili
3 large red chilies
3 cm ginger

How to make

1. Coat the chicken with 1 tsp lime juice and 1 tsp salt. Leave it for 15 minutes.
2. Heat the oil. Saute ground spices, and lemongrass until fragrant. Add chicken. Cook until it changes color.
3. Enter the thin coconut milk, salt, sugar and kandis acid. Cook until boiling. Pour thick coconut milk. Stir gently until cooked and absorbed.
4. Grill the chicken until cooked. Serve with the rest of the spices.