Tripe Gongso And How Long To Boil Beef Tripe

What does gongso mean? the word gongso here means stir-fried, so the result of this dish is without gravy.

How Long to Boil Beef Tripe?

Remove the tripe after 30 minutes (after the pot sizzles). discard the boiled water, then cut into pieces. tripe that is clean and odorless is ready to be processed according to taste. remember, don't use the tripe boiling water as broth or gravy for cooking because it has a bad smell and has a strong smell.

How Long Does It Take To Presto Tripe?

3. The tripe is boiled in a pressure cooker and then put into a pressure cooker with water. cook for about 30 minutes.What is the beef tripe? kompas.com - tripe is beef innards with a chewy texture.

Gongso Tripe Ingredients

150 gr tripe (already clean)
2 cloves of red onion, sliced

Ground spices

4 cloves of red onion
2 cloves of garlic
5 pcs red curly chili
5 pcs red chili
1 rs ginger
1 rs of candlenut

Other Seasonings

1 lb bay leaf
tsp salt
1 tsp sugar
tsp mushroom broth
tsp ground pepper
Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Tripe Gongso

1. Wash the tripe thoroughly, then soak it with whiting water, then scrape it until the tripe is white (if you don't want it to be scraped, make sure to wash the tripe thoroughly, then pressurize by adding herbs, I used 2 rs of galangal). Presto for 30 minutes or according to the level of softness
2. After the tripe is presto cut the tripe
3. Fry the sliced shallots until cooked and add the ground spices and bay leaf.
4. Oseng2 until the spices are cooked and add the tripe, stir the tripe evenly until it is mixed with the spices
5. Give enough water, then add salt, sugar, mushroom broth, pepper powder and sweet soy sauce. Have fun again
6. When the water is a little bit, correct the taste and it's ready to be served