Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
• 115 gr grated cheddar cheese (can be combined with parmesan & edam cheese)
• 2 tbsp chopped onions
• 2 slices of smoked meat (optional)
• tsp salt
• tsp black pepper
• 4 egg yolks
• 4 egg whites
• 1 tsp lemon/lime juice
• 1 tsp sugar (optional)
How to make
1. Preheat oven to 180⁰C
2. Prepare a heat-resistant baking sheet / ramekin, size according to taste. Coat all surfaces of the ramekins with butter, then finely floured.
3. In a saucepan, melt the butter, then add the flour, cook on medium heat, stir, then add the liquid milk gradually while continuing to stir until it boils. Turn off the fire
4. Add cheese, onion, salt and pepper. Mix well.
5. Add eggs, enter one by one. Once mixed, transfer to another bowl.
6. Beat the egg whites that have been added with lemon juice, until stiff peaks
7. Enter the beaten egg whites gradually (3x) into the egg yolk mixture. Fold, until smooth.
8. Pour into the pan.
9. Bake in the oven with a temperature of 180⁰C fire up and down for 25-30 minutes
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