Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
500gr chicken fillet (I use boneless thighs) @primafreshmart
1 tsp salt
1 tsp garlic powder @koepoekoepoeid
1 tsp pepper
3 tbsp cornstarch
3 tbsp Crispy Seasoning Flour (I use Kobe Crispy Kentucky) @dapurkobe
2 egg whites, beaten
Enough cornstarch for coating
Salted Egg Sauce
2 packs of Royco salted egg sauce @roycoindonesia
4 cloves garlic, chopped
100gr butter/margarine
4 red chilies, thinly sliced
3 lime leaves, torn
How to make
1. Cut chicken according to taste, season with garlic powder, salt and pepper, mix well, add cornstarch and seasoning flour, mix well, pour beaten egg white, mix well and let stand for 10 minutes
2. Roll the chicken pieces into the cornstarch then fry in hot oil until cooked and golden, remove and drain
3. Sauce: heat butter in a frying pan, saute garlic, cayenne pepper and lime leaves until fragrant, add chicken royco in salted egg sauce, stir until frothy
4. Enter the fried chicken, stir well, remove and serve.
Location:
Share :
Post a Comment
for "Crispy Chicken With Salted Egg Sauce"
Post a Comment for "Crispy Chicken With Salted Egg Sauce"